How to Make Eric Ripert Cheesy Beef Enchiladas : )

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cheesy beef enchiladas : ). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cheesy Beef Enchiladas : ) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Cheesy Beef Enchiladas : ) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheesy beef enchiladas : ) using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Beef Enchiladas : ):

1. Take Beef
2. Get 3 lb Boneless Chuck Roast
3. Take 1 tsp Salt & Pepper
4. Get 1 tbsp Extra Virgin olive oil
5. Take Sauce
6. Prepare 1 large Yellow Onion, chopped
7. Make ready 3 Garlic cloves, minced
8. Take 1 Tomato sauce 24oz can
9. Prepare 2 cup Green or Red Chili, chopped (to taste)
10. Make ready 2 tbsp Chill powder
11. Take 1 tbsp Cumin ground
12. Make ready 2 tsp Sugar, granulated
13. Prepare 2 tbsp Frank's Hot Sauce (to taste)
14. Take 1 cup Water
15. Make ready Enchiladas
16. Get 2 cup Monterey Jack Cheese, shredded
17. Make ready 2 cup Sharp Cheese, shredded
18. Make ready 10 Flour Tortillas 10'
19. Prepare Lettuce, chopped
20. Prepare Green Onions, sliced
21. Prepare Sour cream
22. Get Jalapenos, sliced

Steps to make Cheesy Beef Enchiladas : ):

1. Heat the oil in a Dutch oven over medium-high heat | Sprinkle the meat with salt & pepper cook and until browned on both sides, about 6 - 8 minutes | Remove the meat to a plate.
2. Reduce the heat to medium, add onions to the pot and cook until translucent | Add garlic, chili powder, cumin, sugar, tomato sauce, green chile, hot sauce, water and bring to a boil.
3. Return meat to Dutch oven | Cover an reduce heat to low and simmer until the meat is tender and can be broken apart easily | About 2 - 3 hours
4. Strain the beef mixture over a large bowl. Transfer meat to a plate and break beef into small pieces, shredding it with 2 forks | Once shredded put back in the Dutch oven and mix the strain solds together
5. Preheat oven 350° | Pour a little bit of the meat mixture in the bottom of a 9x13 baking dish, just enough to cover the bottom | Lay out the flour tortilla & spoon in a healthy portion of the meat mixture | Then add shredded cheese to your liking | Roll like a burrito & place in the baking dish | Repeat until all the tortillas are used.
6. Cover completely with the remaining sauce | Sprinkle the remaining shredded cheese on top | Bake uncovered for 25-30 minutes | Lastly add your fixings to taste on top, sour cream, lettuce, green onions and jalapenos
7. Bon Appétit :)

So that’s going to wrap it up for this exceptional food cheesy beef enchiladas : ) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!