Steps to Prepare Homemade Beef Loin Steak Strips with Bell Peppers

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef loin steak strips with bell peppers. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Loin Steak Strips with Bell Peppers is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Beef Loin Steak Strips with Bell Peppers is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef loin steak strips with bell peppers using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Loin Steak Strips with Bell Peppers:

1. Take 185 g Red Bell Pepper(Thinly slice)
2. Get 975 g Beef Loin Meat Steak (Cut thinly slice)
3. Take 1 Tsp Sesame Oil
4. Prepare 1 Tsp Baking Soda
5. Prepare 1 Tbsp Beef Flavor/stock (Optional)
6. Make ready 1 Garlic (Crush)
7. Take 1 Medium/Large Onion (Thinly slice)
8. Make ready 2 Tbsp Butter
9. Get 2 Tbsp Soy Sauce
10. Take Salt and Black Pepper (as you need)
11. Get ✨Sauce✨
12. Prepare 1-2 Tbsp Corn Starch
13. Prepare 1/4 Cup Soy Sauce
14. Make ready 1 Tbsp Brown Sugar
15. Get 1 Tsp Ground Ginger
16. Take 1 Tbsp Oyster Sauce
17. Get 3 Tbsp Sweet Soy Sauce

Instructions to make Beef Loin Steak Strips with Bell Peppers:

1. Cut the meat into thin slices/strips and then add the sesame oil, baking soda, beef flavor/stock, garlic and 2 tbsp of soy sauce to the meat and mix well. Let the meat marinate for 25-30 minutes at room temperature. To make the sauce, whisk together all the sauce ingredients in a small bowl then put it a side.
2. In a nonstick skillet pan, melt the butter. Add in the onion and cook it until it becomes light brown and then add the meat. Stir fry the meat until it is cooked well done.
3. Add the bell peppers into the skillet and sauté fry it for about 2 mins. Pour the prepared sauce in and then stir fry on medium heat until it becomes thick.
4. Taste and adjust the seasoning as needed. Best served over warm rice. Enjoy!😉

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