Step-by-Step Guide to Make Favorite Green tea bread with red bean paste

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, green tea bread with red bean paste. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Green tea bread with red bean paste is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Green tea bread with red bean paste is something which I’ve loved my whole life. They’re fine and they look fantastic.

Great recipe for Green tea bread with red bean paste. Green tea flavour is now really popular and combining with red bean is always a good choice. So I decided to make this bread. The sweetness of red bead paste is balanced by the green tea bread.

To get started with this particular recipe, we must prepare a few ingredients. You can have green tea bread with red bean paste using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Green tea bread with red bean paste:

1. Prepare 180 g bread flour
2. Make ready 20 g wheat flour
3. Prepare 40 g sugar
4. Prepare 1 tsp dry yeast
5. Prepare 1 tsp salt
6. Get 80 ml warm milk
7. Make ready 80 ml warm water
8. Get 2 tbsp green tea powder
9. Prepare 200 g red bean paste
10. Take 30 g butter

Let the red bean buns and the loaf proof for another hour. Brush the risen dough with egg wash. Remove from the oven and brush the bread with sugar water to give them a really great shine, sweetness, and color. Place caster sugar, salt, bread flour, green tea powder and yeast into a mixing bowl.

Steps to make Green tea bread with red bean paste:

1. Mix warm water and warm milk together. Put dry yeast into the mixture and leave it for 3 mins.
2. Mix bread flour, wheat flour, sugar, salt and green tea powder together. Pour the milk water mixture into the dry ingredients and quickly mix well to form a dough.
3. Transfer the dough onto a pastry board, gather the dough together. Knead the dough by hands until less sticky. Fold in butter and knead until smooth. This process usually takes 15 mins.
4. Knead the dough into a ball shape, let it rest in warm place (around 40C) for 30 min or until the dough is double in size.
5. Divide the dough into 8 equal portions. Knead the dough into a ball and flatten out the dough. Wrap 25g of red bean paste into the dough and pinch to close. Repeat the process until you get 8 balls.
6. Place the dough in warm place (40C) for 30 min again. Preheat the oven to 180C.
7. After that, cut each dough with kitchen scissors for 5 times and you will get a flower shape dough. Repeat the process for all the dough.
8. Place the dough in the oven at 180C and bake for 15-17min or until golden brown.
9. When the bread is done, place them on the wire rack to cool completely.

Remove from the oven and brush the bread with sugar water to give them a really great shine, sweetness, and color. Place caster sugar, salt, bread flour, green tea powder and yeast into a mixing bowl. Make a well in the centre of the flour mixture. It's delicious, affordable and you can eat it on its own as its sweet red bean (mung) paste filling is almost like a spread. This soft bread is made with bread dough and a filling.

So that’s going to wrap it up for this special food green tea bread with red bean paste recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!