Steps to Make Eric Ripert Red beans paste bread (Anpan)

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, red beans paste bread (anpan). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

If yes, you'd enjoy Anpan, a classic Japanese pastry with sweet red bean paste inside a soft bread. This homemade version comes with step-by-step tutorial to guide you through the bread-making process. Anpan (あんパン), or sweet red bean bun, is my favorite Japanese bread growing up. Great recipe for Red beans paste bread (Anpan).

Red beans paste bread (Anpan) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Red beans paste bread (Anpan) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook red beans paste bread (anpan) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Red beans paste bread (Anpan):

1. Prepare 250 g bread flour
2. Prepare 2 g dried yeast
3. Make ready 1/2 beaten egg
4. Prepare 60 cc water
5. Take 75 g milk
6. Prepare 25 g sugar
7. Prepare 4 g salt
8. Take 25 g butter
9. Prepare 160 g anko (sweetened red beans paste)

The red bean paste bread is also called Anpan in Japanese, which you can easily get anywhere in Japan. Anpan (あんパン) are essentially soft and fluffy Japanese bread rolls filled with sweet, moist, melt-in-your-mouth anko, or, red bean paste. Honestly, they taste just as good when baked at home. There's just something about pulling freshly baked buns out of the oven and filling your home with the smell of sweet bread.

Steps to make Red beans paste bread (Anpan):

1. In a large bowl, dissolve yeast in water. Add sugar, bread flour, and salt.
2. Turn onto a table; knead until smooth and elastic. Add some butter and knead for more a few minutes.
3. Place the dough in a bowl, cover, and rise in a warm place until doubled.
4. Punch the bread dough down and divide the bread dough into eight parts. Cover divided dough with a wrapping film; leave them for 10 minutes.
5. Roll out the dough to make a flat circle. Take approximately 20 g of anko and wrap it with a piece of bread dough.
6. Pre-heat an oven at 190 °C (374 °F).
7. Coat the dough with beaten egg and bake for about 16 minutes.
8. Now your anpan is ready!

Honestly, they taste just as good when baked at home. There's just something about pulling freshly baked buns out of the oven and filling your home with the smell of sweet bread. Anpan is a sweet Japanese bread roll commonly filled with azuki bean paste (red bean paste) and topped with poppy seeds or black sesame seeds. Common variations of anpan include filling the buns with shiro-an (white bean paste), dyeing the dough green with matcha green tea, or garnishing the buns with a preserved sakura (cherry blossom). A classic combination of traditional and modern sweet foods, these anpan red bean paste filled buns are a must-try.

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