How to Make Homemade Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy, delicious, and beautiful sakura cherry blossom mochi. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi is something that I’ve loved my whole life.

Easy Sakura Mochi with chewy and sticky rice cake on the outside, and sweet red bean paste filling on the inside! It's rolled into beautiful pink mochi balls and covered with an edible pickled cherry blossom leaf. This Japanese dessert recipe is quick to make at home and perfect for celebrating the spring season or other special occasions. So easy, quick and delicious you'll make it much more often going forward..

To begin with this recipe, we must prepare a few ingredients. You can cook easy, delicious, and beautiful sakura cherry blossom mochi using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi:

1. Take 50 grams Cake flour
2. Get 20 grams Shiratamako
3. Get 110 grams Water
4. Prepare 2 tbsp Granulated sugar
5. Get 200 grams Koshi-an red bean paste
6. Prepare 8 Sakura flowers (pickled)
7. Make ready 8 Sakura leaves (pickled)

Another iconic dessert for cherry blossom viewing is Sakura Mochi. Chewy mochi with sweet red bean paste (Anko) filling is simply delectable! Sakura mochi is my favourite way to enjoy the taste of the cherry blossom. This is a traditional Japanese sweet made with pink-coloured rice wrapped in a pickled sakura leaf.

Instructions to make Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi:

1. Using a wooden spatula, mix shiratamako and a little bit of water together in a bowl until the batter is smooth.
2. Once the batter is ready, gradually stir in the sugar and about half of the water.
3. Sift the cake flour into the bowl. While you stir, gradually add water to avoid clumps. Once it's all mixed, let stand for 10 minutes.
4. Soak the leaves and petals in water to remove the salt. Divide the koshi-an into 8 barrels (25 g each).
5. Lightly coat a frying pan with oil (not listed) and heat on low. Pour batter into the pan, creating an oval pancake 12 cm long and 8 cm wide.
6. Once it's cooked through and dried, flip over. After flipping, it should be done in about 10 seconds.
7. Once the mochi is cool, wrap it around the filling.
8. Wrap a sakura leaf around the filled mochi.
9. Top with sakura petals and serve. If you don't have petals, you can color the mochi pink.

Sakura mochi is my favourite way to enjoy the taste of the cherry blossom. This is a traditional Japanese sweet made with pink-coloured rice wrapped in a pickled sakura leaf. Often there is also a pickled or sugared sakura blossom placed on top or inside the leaf to add extra flavour. While sakura mochi is a traditional Japanese sweet, Family Mart, took measures to makes it more convenient to eat. The treat is an anko center wrapped up in pink, sweet mochi with a pickled sakura leaf stuck to the outside.

So that’s going to wrap this up for this exceptional food easy, delicious, and beautiful sakura cherry blossom mochi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!