Steps to Make Homemade Wafuu (Traditional Japanese Style) is Best ☆ Matcha Green Tea Mille-feuille ♪

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, wafuu (traditional japanese style) is best ☆ matcha green tea mille-feuille ♪. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Schrijf Je Nu In voor de Nieuwsbrief. Mis Nooit Meer Onze Exclusieve Aanbiedingen. Steps to make Wafuu (Traditional Japanese Style) is Best ☆ Matcha Green Tea Mille-feuille ♪: Add the flour, sugar, salt, and matcha into a large bowl (the photo shows light brown sugar). Use a whisk to mix it together well.

To begin with this particular recipe, we must prepare a few ingredients. You can have wafuu (traditional japanese style) is best ☆ matcha green tea mille-feuille ♪ using 15 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Wafuu (Traditional Japanese Style) is Best ☆ Matcha Green Tea Mille-feuille ♪:

1. Take [Crêpe Batter]
2. Prepare 200 grams Bread (strong) flour
3. Make ready 4 tbsp Matcha
4. Prepare 100 grams Sugar
5. Get 1 tsp Salt
6. Prepare 2 Eggs
7. Take 600 ml Milk
8. Make ready [Red Bean Paste and Matcha Cream]
9. Prepare 300 ml Heavy cream
10. Prepare 250 grams Chunky sweet red bean paste (tsubu-an)
11. Make ready 1 and 1/2 tablespoon Matcha
12. Take [Matcha Cream]
13. Make ready 400 ml Heavy cream
14. Make ready 5 tbsp Sugar
15. Prepare 1 1/2 tbsp Matcha

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Steps to make Wafuu (Traditional Japanese Style) is Best ☆ Matcha Green Tea Mille-feuille ♪:

1. Add the flour, sugar, salt, and matcha into a large bowl (the photo shows light brown sugar).
2. Use a whisk to mix it together well.
3. Add the egg and 1/3 of the milk, and mix together well.
4. Stir in the rest of the milk.
5. Strain the batter though a sieve.
6. Use about 80% of a ladle of batter to make a crêpe.
7. Thinly oil a heated frying pan. Spread the batter around the pan by swirling it around.
8. When it begins to cook, use long chopsticks to gently pry up the edges from the pan.
9. Hold an edge with your hands, flip, and cook the other side for just a few seconds.
10. Layer the completed crêpes on a cutting board and let cool. You can make about 15-20 crêpes.
11. Fill a bowl with ice water. In a separate bowl, put in all of the ingredients to make the cream filling. ※Use one of the creams listed♪
12. Slowly stir the batter with a whisk and thoroughly mix in the tsubu-an. ※If you're omitting it, stir the batter until the matcha is thoroughly combined!
13. Beat the cream thoroughly.
14. Spread out one cooled crêpe and spread it thinly with cream filling.
15. Layer another crêpe on top of the crêpe from Step 14. Repeat.
16. Finish the layers with a crêpe, cover with plastic wrap, and neaten up the shape with your hands.
17. Slice as you like. (It's best to run the knife under hot water before cutting).
18. Optionally, decorate the top with powdered sugar or matcha.

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