Recipe of Favorite Strawberry Daifuku (Rice Cakes with Bean Jam)

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, strawberry daifuku (rice cakes with bean jam). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Strawberry Daifuku (Rice Cakes with Bean Jam) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Strawberry Daifuku (Rice Cakes with Bean Jam) is something which I’ve loved my whole life.

Rinse the strawberries and remove the stalks. Cover the strawberries with bean paste. Put the mochiko flour and sugar in a microwave safe dish and add water little by little. Bean Paste (I made this from scratch because I couldn't find any in stores near me.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have strawberry daifuku (rice cakes with bean jam) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Daifuku (Rice Cakes with Bean Jam):

1. Make ready 12 Strawberries (small)
2. Make ready 200 grams Mochiko
3. Prepare 60 grams Sugar
4. Prepare 250 ml Water
5. Get 360 grams Sweet red bean paste
6. Get 4 tbsp Katakuriko
7. Take 12 Salted cherry blossoms
8. Take 1 Plastic wrap

Ichigo means strawberry,Daifuku means rice cake stuffed with sweet bean jam. It is the rice cake stuffed with strawberry. The sweetness of bean jam matches the acidity of strawberry !! It is wonderfully and delicious !!

Steps to make Strawberry Daifuku (Rice Cakes with Bean Jam):

1. Rinse the strawberries and remove the stalks. Divide the bean paste into 30 g portions and shape into balls. Cover the strawberries with bean paste.
2. Put the mochiko flour and sugar in a microwave safe dish and add water little by little. Stir slowly with a wooden spatula.
3. Cover with plastic wrap and microwave (500W) for 2 minutes. Uncover and stir with a wooden spatula.
4. Cover with plastic wrap again and heat for 2 minutes. Uncover and stir well. Repeat this process one more time to make a thick dough.
5. Dust a large container with katakuriko and transfer the dough. Divide into 12 portions and flatten into circles. Sprinkle with katakuriko as necessary.
6. Place a circle of dough in the palm of your hand and put one portion of the strawberry and bean paste filling in the middle. Wrap the bean paste with the dough. Put the desalted cherry blossoms (soak in water and pat dry) on top and serve.

The sweetness of bean jam matches the acidity of strawberry !! It is wonderfully and delicious !! It's made with special glutinous rice flour: Mochiko or Shiratamako. Strawberry ichigo mochi has a sticky and chewy mochi cake layer on the outside, and on the inside, there's a fresh whole strawberry and sweet red bean paste. Strawberry Daifuku Mochi Glutinous Rice Flour *Japanese glutinous rice flour called 'Shiratamako' recommended.

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