Steps to Make Thomas Keller Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, strawberry daifuku－japanese cake with sweet bean paste filling. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling is something that I have loved my whole life.

Great recipe for Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling. Ichigo daifuku are sweet Japanese snacks filled with strawberry and anko (sweet red bean paste). Savor taste of fresh fruits, strawberries with sticky mochi ! Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have strawberry daifuku－japanese cake with sweet bean paste filling using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling:

1. Get 80 g shiratamako (sweet rice flour)
2. Make ready 80 g koshi-an (sweet red bean paste)
3. Get 20 g sugar
4. Make ready 120 cc water
5. Get 5 strawberries
6. Take potato starch for dusting

Bean Paste (I made this from scratch because I couldn't find any in stores near me. A popular spring dessert, Strawberry Mochi (Ichigo Daifuku) is a soft and chewy mochi stuffed with fresh juicy strawberry and sweet red bean paste. Indulge yourself with this beautiful and delicious Japanese delicacy! Sweet red bean paste (anko) wrapped around with a thin soft mochi shell.

Steps to make Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling:

1. Prepare the Strawberries and Filling>>> Wash the strawberries and remove the stems. Divide sweet red bean paste into 5 portions. Wrap the strawberries with koshi-an (sweet red bean paste) and set them aside.
2. Make the Dough>>> Mix the shiratamako and sugar together in a large saucepan, slowly add water and stir until the mixture dissolved, then bring to the boil. Stir until turn into a soft dough (mochi) about 5 minutes.Turn the heat off and sift potato starch on the tray and put the mochi on top. Let cool for a while.
3. Put Together the Strawberry Daifuku>>> When cool, take the mochi and divide into 5 equal parts.
4. Place a strawberry in the center of each mochi and bring edges together, pinching to close.

Indulge yourself with this beautiful and delicious Japanese delicacy! Sweet red bean paste (anko) wrapped around with a thin soft mochi shell. You can quickly steam mochi on stovetop or in the microwave. I've previously shared Strawberry Daifuku recipe on Just One Cookbook, which includes a whole strawberry inside a mochi surrounded by anko filling. While strawberry daifuku is seasonal and available during the springtime, daifuku is available all year around.

So that is going to wrap it up with this exceptional food strawberry daifuku－japanese cake with sweet bean paste filling recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!