How to Make Delicious Rajma Curry (Kidney Beans) with Brown rice

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rajma curry (kidney beans) with brown rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Rajma Curry (Kidney Beans) with Brown rice is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Rajma Curry (Kidney Beans) with Brown rice is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook rajma curry (kidney beans) with brown rice using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rajma Curry (Kidney Beans) with Brown rice:

1. Make ready 150 gm Kidney Beans
2. Make ready 1 tsp Ghee (clarified butter)
3. Take 1/2 Cinnamon stick
4. Take 1 Clove
5. Take 1/2 tbsp Ginger Garlic Paste
6. Get 1/2 tsp Corrainder Powder
7. Get As per taste Red chilli powder
8. Make ready 1/4 tsp Red colour powder
9. Get 1 Onion
10. Make ready 2 Tomatoes
11. Prepare Handful Corrainder leaves
12. Take As per taste Salt

Steps to make Rajma Curry (Kidney Beans) with Brown rice:

1. Soak kidney beans overnight for 12 hours.
2. Add the beans with extra water into a pressure cooker with salt and cook it for 10 mins on low flame.
3. On the other hand, start chopping onions and tomatoes into pieces and make a fine paste of it in a blender
4. Take a pan and add ghee to it. Add cinnamon, clove, cardamom and ginger garlic paste to it and saute till it becomes light brown.
5. Add Onion paste and cook it till it becomes light brown and starts leaving ghee.
6. Add tomato puree, coriander powder, red chilli powder, red colour and let them cook on medium flame till it starts leaving ghee.
7. Add beans along with water and let it simmer for 5 minutes so that all the flavours blend in perfectly. Add Coriander leaves on top. Serve.

So that is going to wrap it up for this exceptional food rajma curry (kidney beans) with brown rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!