Simple Way to Make Delicious Red Bean Soup Dessert

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, red bean soup dessert. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Red bean soup is a type of tong sui, or sweet Cantonese dessert soup. Like most Chinese desserts, red bean soup isn't overpoweringly sweet. Rather, it has a subtle, pleasing sweetness that's perfect for rounding off a big Chinese meal. Red bean soup is in the category of Cantonese desserts called tong sui (糖水), literally means sugar water.

Red Bean Soup Dessert is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Red Bean Soup Dessert is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have red bean soup dessert using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red Bean Soup Dessert:

1. Prepare each of mix azuki bean and kidney bean
2. Prepare brown sugar
3. Get water
4. Take garnish option 1
5. Make ready orange zest OR
6. Get garnish option 2
7. Take coconut milk

Red bean soup is a popular Chinese dessert mostly in China, Taiwan, and southeast Asia. In Chinese, it also called hong dou tang (紅豆湯). It categorized as dessert, tang shui (糖水). And, it literally translated as sugar water or sweet soup.

Steps to make Red Bean Soup Dessert:

1. Put red bean and water with a drop of oil intoa in preasure cooker for 20 minute then add sugar then simmer another 5 minute
2. SERVING OPTION 1,red bean and kidney bean soup dessert as it is
3. SERVING OPTION 2, serve hot red bean soup top coconut milk
4. ANOTHER SERVING OPTION 3, Let red bean soup cooled down first then put it in a blender and blend till till smooth and serve

It categorized as dessert, tang shui (糖水). And, it literally translated as sugar water or sweet soup. Red Bean Soup (红豆汤) This sweet red bean soup is a hearty traditional Chinese dessert. It's slightly sweet, with the mild fragrance of the beans and chewy texture of the sticky rice cakes. It's very easy to prepare and healthy.

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