Step-by-Step Guide to Make Thomas Keller Red Bean Soup Dessert

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, red bean soup dessert. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Just red adzuki beans, Chinese rock sugar, tapioca pearls and an orange (if you like). Red bean soup is in the category of Cantonese desserts called tong sui (糖水), literally means sugar water. It is a popular item on the menu of most Chinese dessert houses in Hong Kong, Malaysia, and Singapore. The red bean soup is also regularly included in the Chinese banquet package as the concluding dish to wrap up a meal.

Red Bean Soup Dessert is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Red Bean Soup Dessert is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook red bean soup dessert using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red Bean Soup Dessert:

1. Prepare 1 cup each of mix azuki bean and kidney bean
2. Make ready 1 cup brown sugar
3. Take 800 ml water
4. Take garnish option 1
5. Take 1 tbsp orange zest OR
6. Get garnish option 2
7. Prepare 1 tbsp coconut milk

In Chinese, it also called hong dou tang (紅豆湯). It categorized as dessert, tang shui (糖水). And, it literally translated as sugar water or sweet soup. Red Bean Soup (红豆汤) This sweet red bean soup is a hearty traditional Chinese dessert.

Instructions to make Red Bean Soup Dessert:

1. Put red bean and water with a drop of oil intoa in preasure cooker for 20 minute then add sugar then simmer another 5 minute
2. SERVING OPTION 1,red bean and kidney bean soup dessert as it is
3. SERVING OPTION 2, serve hot red bean soup top coconut milk
4. ANOTHER SERVING OPTION 3, Let red bean soup cooled down first then put it in a blender and blend till till smooth and serve

And, it literally translated as sugar water or sweet soup. Red Bean Soup (红豆汤) This sweet red bean soup is a hearty traditional Chinese dessert. It's slightly sweet, with the mild fragrance of the beans and chewy texture of the sticky rice cakes. It's very easy to prepare and healthy. Bean soup or 'chè đậu' can be made with green, red or yellow beans.

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