Easiest Way to Make Eric Ripert Easy Zenzai Red Bean and Mochi Soup in a Microwave

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy zenzai red bean and mochi soup in a microwave. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Great recipe for Easy Zenzai Red Bean and Mochi Soup in a Microwave. I feel like eating zenzai when it gets cold. I feel like eating it when New Year's approaches. So I came up with this recipe to make it easily in the microwave.

To get started with this recipe, we must prepare a few components. You can cook easy zenzai red bean and mochi soup in a microwave using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Zenzai Red Bean and Mochi Soup in a Microwave:

1. Prepare Canned azuki beans (tsubu-an
2. Get Water
3. Make ready Salt
4. Prepare Mochi or cut mochi
5. Make ready Salt

Simmer furthur till the soup reduces a little and becomes thicker. Cook mochi by using the grill function of oven or microwave. If the azuki beans are soft and cooked, add sugar and salt and stir. Simmer furthur till the soup reduces a little and becomes thicker.

Steps to make Easy Zenzai Red Bean and Mochi Soup in a Microwave:

1. Cook the mochi whatever way you like. Toast in a toaster oven, soften in the microwave, etc.
2. I used this canned adzuki beans.
3. Use a 200 ml cup. Fill half of the cup with the adzuki beans. Add about 1 or 2 tablespoons of water, microwave.
4. Put the mochi on top and it's done. It's very hot, so be careful when eating.
5. I used this mochi. It's soft, so add it to the soup at the end. - - https://cookpad.com/us/recipes/144323-how-to-pre-process-and-store-mochi-rice-and-make-mochi

If the azuki beans are soft and cooked, add sugar and salt and stir. Simmer furthur till the soup reduces a little and becomes thicker. Cook mochi by using the grill function of oven or microwave. Shiratama zenzai is a sweet red bean soup with mochi. There are variations of this traditional Japanese dessert where the mochi is grilled to perfection (crisp on the outside with grill marks and puffy and soft on the inside), boiled, or slightly cooked in the microwave or toaster oven.

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