Recipe of Thomas Keller Easy Zenzai Red Bean and Mochi Soup in a Microwave

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, easy zenzai red bean and mochi soup in a microwave. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Great recipe for Easy Zenzai Red Bean and Mochi Soup in a Microwave. I feel like eating zenzai when it gets cold. I feel like eating it when New Year's approaches. So I came up with this recipe to make it easily in the microwave.

To get started with this recipe, we must prepare a few components. You can have easy zenzai red bean and mochi soup in a microwave using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Zenzai Red Bean and Mochi Soup in a Microwave:

1. Get 1 Canned azuki beans (tsubu-an
2. Take 2 tbsp Water
3. Make ready 1 Salt
4. Prepare 1 Mochi or cut mochi
5. Prepare 1 Salt

Cook mochi by using the grill function of oven or microwave. Watch it does not over cook and explode. Stir the bean paste to mix well with water, bring to simmer and add mochi. Oshiruko is generally referred to red bean soup made from cooked azuki beans served with toasted mochi or shiratama dango.

Instructions to make Easy Zenzai Red Bean and Mochi Soup in a Microwave:

1. Cook the mochi whatever way you like. Toast in a toaster oven, soften in the microwave, etc.
2. I used this canned adzuki beans.
3. Use a 200 ml cup. Fill half of the cup with the adzuki beans. Add about 1 or 2 tablespoons of water, microwave.
4. Put the mochi on top and it's done. It's very hot, so be careful when eating.
5. I used this mochi. It's soft, so add it to the soup at the end. - - https://cookpad.com/us/recipes/144323-how-to-pre-process-and-store-mochi-rice-and-make-mochi

Stir the bean paste to mix well with water, bring to simmer and add mochi. Oshiruko is generally referred to red bean soup made from cooked azuki beans served with toasted mochi or shiratama dango. In Kanto region, Oshiruko is cooked and sweetened azuki beans with either toasted mochi or dango whereas in Kansai region, it is the soup made with cooked, strained and smooth sweet azuki beans. Shiratama zenzai is a sweet red bean soup with mochi. There are variations of this traditional Japanese dessert where the mochi is grilled to perfection (crisp on the outside with grill marks and puffy and soft on the inside), boiled, or slightly cooked in the microwave or toaster oven.

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