Simple Way to Prepare Homemade Sweet Red Bean Soup (Zenzai)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sweet red bean soup (zenzai). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Zenzai (ぜんざい) is a traditional Japanese dessert soup made with azuki beans. This sweet red bean soup is served hot with mochi (rice cake) or shiratama dango (glutinous rice flour dumplings) inside the soup. Slightly sweet, with a gentle fragrance from the red beans, the dessert soup has the instant magic of warming up one's soul. Zenzai is a very traditional Japanese dessert made with azuki beans and mochi, or glutinous rice cake.

Sweet Red Bean Soup (Zenzai) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Sweet Red Bean Soup (Zenzai) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have sweet red bean soup (zenzai) using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet Red Bean Soup (Zenzai):

1. Make ready Dried adzuki beans
2. Take Sugar
3. Prepare Salt
4. Prepare Mochi rice cakes

Zenzai is sweet Azuki red bean soup with baked Mochi or Dango in it. It is a traditional Japanese snack. Zenzai is basically soup made from Anko. Introduce the hearty sweetness of Japanese desserts into your household with this sweet red bean soup with mochi, or shiratama zenzai, recipe.

Steps to make Sweet Red Bean Soup (Zenzai):

1. Rinse the dried adzuki beans and add to 700 ml water in a sauce pan. Simmer over medium heat. When it comes to a boil, add 200 ml of water. When it comes to a boil again, turn off the heat and drain.
2. Put the adzuki beans into the pan again, add water to 2 cm above the beans. Simmer over medium heat until the beans lose their wrinkles and become smooth, and drain.
3. Put the adzuki beans into the pan again, add water to 2 cm above the beans. Simmer over low heat until the beans become tender enough to easily mashed with your finger. Always simmer over low heat.
4. When the adzuki beans are tender, add salt and sugar and simmer for 15 minutes. Add the sugar in 3 batches. Leave to stand overnight to let the flavors meld together. And it's ready.
5. Toast mochi until golden brown. Put the mochi in the sweet red bean soup and enjoy.
6. You can make sweet red bean soup from anko.

Zenzai is basically soup made from Anko. Introduce the hearty sweetness of Japanese desserts into your household with this sweet red bean soup with mochi, or shiratama zenzai, recipe. This traditional dessert combines sweet adzuki red beans and chewy shiratama mochi rice dumplings in a flavoursome broth. Noriko's Ozenzai – Sweet Red Bean Soup (おぜんざい) Ozenzai, sweet red bean soup, is a very popular, traditional Japanese dessert. It is made with adzuki beans and can be served over toasted mochi, shiratama dango, or a cooked grain, like millet.

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