Easiest Way to Make Favorite Anko Red Bean Paste in a Rice Cooker

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, anko red bean paste in a rice cooker. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Anko Red Bean Paste in a Rice Cooker is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Anko Red Bean Paste in a Rice Cooker is something that I’ve loved my whole life.

Great recipe for Anko Red Bean Paste in a Rice Cooker. I wanted to keep this recipe a secret, but I also want to share the love of Japanese confectionery to you all. The rum is optional, but it will enrich the flavor and is better than anko that I always keep stocked in the refrigerator. Cover and lock the lid of your pressure cooker.

To begin with this particular recipe, we must prepare a few components. You can cook anko red bean paste in a rice cooker using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Anko Red Bean Paste in a Rice Cooker:

1. Take 300 grams Dried adzuki beans
2. Make ready 1 add water to water level 3 for “white rice" in the rice cooker Water
3. Make ready 90 grams Beet sugar
4. Make ready 1 tsp Salt
5. Make ready 2 tsp Rum
6. Take 1 Water

Drain the azuki beans over a sieve, reserving some cooking liquid. Transfer the beans to a food processor. Transfer the fine paste back into the same pot. Stir beans and sugar together in a saucepan over medium-high heat.

Instructions to make Anko Red Bean Paste in a Rice Cooker:

1. Add the red beans into the inner cooking pan of the rice cooker. Rinse the beans in the pan, add the water to the water level 3 for "white rice", and press start to cook them as you would cook regular white rice (our rice cooker takes 35 minutes to cook white rice).
2. When the cooking is done, move the red beans out of the rice cooker to a large pan. There should not be a lot of water remaining.
3. Pour the water up to a little less than where the water covers the red beans (so that the beans look like they're peeking through surface of the water).
4. Turn on the heat, once the water comes to a boil, reduce heat and add the rum. Add the beet sugar in 3 to 4 batches. When the beet sugar is completely dissolved, add the salt.
5. When the salt dissolves, turn off the heat. The bean paste should be soft enough to drip from the ladle at this point, but it will harden once it cools.
6. You do not need to add the rum, but it will give your anko a richer flavor, and I think it tastes better than the anko I normally make. You hardly smell the rum.

Transfer the fine paste back into the same pot. Stir beans and sugar together in a saucepan over medium-high heat. Immediately transfer the paste to a container to cool. Put the washed azuki to the pressure cooker and add enough water to cover the azuki. Drain the cooking water and add clean water and repeat the same to remove astringency.

So that is going to wrap this up with this special food anko red bean paste in a rice cooker recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!