Step-by-Step Guide to Make Favorite Sweet Rice Flour and Red Bean Paste Cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sweet rice flour and red bean paste cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet Rice Flour and Red Bean Paste Cake is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sweet Rice Flour and Red Bean Paste Cake is something which I have loved my whole life. They’re fine and they look fantastic.

Mix the melted butter and sugar in a bowl. Add vanilla extract, eggs, sweet rice flour, baking soda and milk. In a small ball, stir just boiled hot water in flour and mix well with chopsticks. Then set aside to cool down.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet rice flour and red bean paste cake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Rice Flour and Red Bean Paste Cake:

1. Prepare 1/2 cup (100 g) unsalted butter, melted
2. Take 1/2 cup (100 g) sugar
3. Prepare 1 tsp vanilla extract
4. Take 3 eggs
5. Prepare 1 lb (450 g) sweet rice flour
6. Get ( 2 Tbsp green tea powder, optional)
7. Make ready 1 tsp baking powder
8. Take 2 cups (480 ml) milk
9. Take 1 cup (250 g) red bean paste
10. Make ready 1 Tbsp sesami seeds

We have to sustain our way of life by using eating healthy foods and exercise regularly. Nowadays, Korean people also eat many Western desserts; so, Korean rice cakes are eaten less than before. However, Koreans still eat rice cakes on special days such as traditional holidays, birthdays, etc. Chapssaltteok (찹쌀떡) is a Korean dessert that is mainly made with sweet rice flour and red bean paste.

Steps to make Sweet Rice Flour and Red Bean Paste Cake:

1. Grease your cake pan and preheat your oven to 350°F/180℃.
2. Mix the melted butter and sugar in a bowl.
3. Add vanilla extract, eggs, sweet rice flour, baking soda and milk. Mix them well. When you use green tea powder, add here along with other ingredients.
4. Sweet rice flour is also called glutinous rice flour. It is gluten-free though.
5. Pour the dough into your cake pan and use a spoon to drop the red bean paste onto it.
6. Sprinckle the sesami seeds on top and put it in your oven. Bake about 45 mins or untill your cake is done.

However, Koreans still eat rice cakes on special days such as traditional holidays, birthdays, etc. Chapssaltteok (찹쌀떡) is a Korean dessert that is mainly made with sweet rice flour and red bean paste. Mix rice flour, canola oil, milk, sugar, and baking powder in a large bowl. Pour the mixture into the baking pan. To make sticky rice cake with red bean paste It is super easy to make this dish and you only need four ingredients.

So that is going to wrap it up with this special food sweet rice flour and red bean paste cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!