Steps to Prepare Mario Batali Thai Coconut Curry Beef Soup
by Polly Pena
Thai Coconut Curry Beef Soup
Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, thai coconut curry beef soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Thai Coconut Curry Beef Soup is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Thai Coconut Curry Beef Soup is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have thai coconut curry beef soup using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thai Coconut Curry Beef Soup:
Prepare 1.5-2 lbs thin sliced steak meat
Make ready 2 red bell peppers diced
Prepare 1/2 small white onion
Take 2-3 cups Shredded carrots
Get 2 cups sliced mushrooms
Make ready I clove garlic chopped
Prepare 2 TBS soy sauce
Take 1 TBS Cayenne Pepper
Take 2 TSP Curry
Get 2 TSP Ginger
Make ready Black Pepper
Prepare 1 can Coconut Milk
Make ready 3 Cups Chicken Broth
Prepare 2 TBS Butter
Prepare 2 TBS Chilli Pepper Ginger Sauce
Take 1 Lime
Prepare 1 Jalapeño diced
Make ready 1 cup cilantro
Instructions to make Thai Coconut Curry Beef Soup:
Step 1. Pour can of coconut milk and 3 cups chicken broth and Butter into pot and start cooking on low to medium heat. Stir every so often.
Step 2. While step 1 is cooking, chop veggies. Dice 1/2 a small white onion, 2 red bell pepper, 2 cups mushrooms, small bag of shredded carrots, clove of garlic, jalapeño. Chop it all up and mix together.
Step 3. In a wok or pan, add small amount of olive oil and start cooking steak with a little of the onion and pepper from step 2
Step 4. Go back to broth. Add soy sauce, cayenne pepper, black pepper, Curry, Ginger, Azian zing sauce (I prefer this - see pic- but you can use any chili sauce), squeeze lime juice in, and cilantro. Simmer
Step 5. Add veggies mix from step 2 to broth. Stir every so often
Step 6. Take Cooked steak from wok and chop. Add meat to soup. Simmer on low for 15 min.
Step 7. Serve over rice or rice noodles and add fresh cilantro and lime wedge for garnish. Delicious!!
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