Recipe of Eric Ripert Beef and Vegetable Soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef and vegetable soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef and Vegetable Soup is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Beef and Vegetable Soup is something that I have loved my whole life. They are fine and they look wonderful.

Add the beef and cook until browned, stirring often. There's no need to spend all day at the stove with this vegetable beef soup recipe. Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper. This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy.

To begin with this recipe, we have to prepare a few components. You can have beef and vegetable soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Vegetable Soup:

1. Prepare oil
2. Prepare boneless chuck steak, trimmed and chopped
3. Prepare yellow onion, finely chopped
4. Get garlic, minced
5. Prepare carrot, halved and sliced
6. Make ready celery, thinly sliced
7. Prepare diced tomatoes
8. Prepare low-sodium vegetable or beef stock
9. Make ready bay leaf
10. Make ready zucchini, halved and sliced
11. Get cabbage, shredded
12. Make ready chopped fresh parsley

Add beef, potatoes, remaining veggies, remaining beef broth, tomato soup, water, salt and pepper. Bring to a boil, lower the heat, cover and simmer for about an hour. Add water as desired while it cooks. Instant pot directions: Set the Instant Pot to the saute function.

Steps to make Beef and Vegetable Soup:

1. In large skillet, heat 2 tsp of oil. Brown beef then transfer to plate.
2. In large pot, heat 2 tsp oil. Cook onion and garlic until tender.
3. Add carrot and celery to the pot. Add in beef, tomatoes, stock, bay leaf and 2 cups water. Bring to boil, reduce heat and simmer 1 hour or until beef and veggies are tender. Add more water if soup is to thick.
4. Stir in zucchini and cabbage and cook 5 min. until tender. Discard bay leaf. Sprinkle with parsley and serve.

Add water as desired while it cooks. Instant pot directions: Set the Instant Pot to the saute function. Brown the beef on both sides then remove and set aside. Saute all the vegetables then add the beef back in along with the tomatoes, soy sauce and beef stock. Season ground beef with salt, pepper and fennel.

So that is going to wrap it up with this special food beef and vegetable soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!