How to Make Mario Batali Jenny's Delicious Ham and Pinto Bean Soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, jenny's delicious ham and pinto bean soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Jenny's Delicious Ham and Pinto Bean Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Jenny's Delicious Ham and Pinto Bean Soup is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook jenny's delicious ham and pinto bean soup using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Jenny's Delicious Ham and Pinto Bean Soup:

1. Make ready Pinto Beans (dry) (Soaked and rinsed)
2. Make ready Large Onion (Sliced or Diced)
3. Make ready Cubed Ham
4. Prepare Salted Butter
5. Make ready Chicken Bouillon Cubes (Skip or use less if using Broth)
6. Get Garlic (minced)
7. Make ready Dried Ground Thyme (Or 2-3 tsp Thyme Leaves)
8. Take Pepper
9. Get Parsley
10. Make ready Bay Leaf
11. Get Water And/Or Chicken Broth
12. Make ready Fresh Baby Spinach for garnish (Optional)

Instructions to make Jenny's Delicious Ham and Pinto Bean Soup:

1. Melt Butter in a big soup pot, over Medium heat.
2. Add Onion.
3. Add spices, except for the Bay Leaf. Stir well.
4. When the onions begin to soften, add the Ham. Stir well. Cook and stir for about 5 mins.
5. Add the 12 cups of water and the Bouillon Cubes. (For a thicker soup, use 10 cups of water and 5 Bouillon Cubes)
6. Add the Pinto Beans. Stir, and turn up heat to Medium High.
7. Heat until boiling. Cover and turn heat down to Medium Low.
8. Simmer for 1 and 1/2 to 2 hours.
9. Add Bay Leaf about a half an hour before cooking is finished.
10. Serve and enjoy! :)

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