Simple Way to Prepare Delicious Easy Beef Rice Bowl (Gyudon)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easy beef rice bowl (gyudon). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Beef Rice Bowl (Gyudon) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Easy Beef Rice Bowl (Gyudon) is something which I’ve loved my entire life.

Heat the oil in a large skilletover medium-high heat. Add the beef slices and sugar. Humble, easy yet super scrumptious Japanese Beef Rice Bowl, Gyudon! The thin tender beef is cooked in gingery sweet soy sauce with onion then place right top of warm cooked rice.!!

To get started with this recipe, we must first prepare a few ingredients. You can have easy beef rice bowl (gyudon) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Beef Rice Bowl (Gyudon):

1. Make ready 600 grams Thinly sliced beef
2. Take 1 large Onion (young sweet onion preferred)
3. Take 1 piece Beef fat (or vegetable oil)
4. Make ready 50 ml Red wine
5. Take 1 tsp Grated ginger
6. Make ready 1 bit less than 2 teaspoons Dashi stock granules
7. Take 1 bit less than 4 tablespoons Sugar
8. Prepare 1 bit less than 4 tablespoons Soy sauce
9. Get 1 dash Umami seasoning (optional, to taste)
10. Take 1/2 tsp Kombu tea
11. Get 1 cm square Butter
12. Make ready 1/2 tsp Vinegar

Divide between serving bowls and garnish with sesame seeds, green onions, ginger, and seaweed strips. Gyudon is a Japanese-style rice bowl topped with thin slices of beef. Sweet and savory, this dish is easy to make, and flavored with soy sauce, mirin, and other common Japanese seasonings. Served with thinly sliced onions and a perfectly silky egg, this is the ultimate comfort food.

Instructions to make Easy Beef Rice Bowl (Gyudon):

1. Heat up the beef fat, or vegetable (as a substitute), in a frying pan. Stir fry the onion until it's very soft. Add the beef and stir-fry briefly.
2. Add 300 ml of water and the red wine to the frying pan and bring to a boil. Skim off the scum.
3. Add all the other ingredients except for the butter and vinegar in the order listed.
4. When the meat is cooked, add the butter and mix in. Just before you turn the heat off, add the vinegar and mix lightly, and it's done. Top on rice.
5. Garnish with some beni-shouga red pickled ginger and it's done.

Sweet and savory, this dish is easy to make, and flavored with soy sauce, mirin, and other common Japanese seasonings. Served with thinly sliced onions and a perfectly silky egg, this is the ultimate comfort food. Course Dinner, Lunch, Main Course Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin. If ramen is like the hamburger of Japan, gyudon —steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal that's equally at home at the food court or on your kitchen table.

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