13/04/2021 00:01

Recipe of Mario Batali stewed beans puertorican style

by Patrick Terry

stewed beans puertorican style
stewed beans puertorican style

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, stewed beans puertorican style. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

stewed beans puertorican style is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. stewed beans puertorican style is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook stewed beans puertorican style using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make stewed beans puertorican style:
  1. Get 1 can beans (red, pink or pinto)
  2. Make ready 1 1/2 cup water
  3. Make ready 1/2 can tomato sauce
  4. Take 1 dash black pepper
  5. Prepare 1 dash garlic powder
  6. Make ready 1 dash oregano
  7. Prepare 1/2 envelope sazon (type of seasoning in latin food isle)
  8. Prepare 1/2 envelope beef stock bullion
  9. Make ready 3 sliced bacon
  10. Prepare 2 sliced hot dogs
  11. Take 1 sliced jalapeno (optional)
Steps to make stewed beans puertorican style:
  1. mix ingredients in medium-large sauce pan
  2. might need to add more water if pan too large and beans are not covered
  3. set to medium heat and let them boil for 25 minutes
  4. if the beans arw drying out need to add more water and turn heat down. it should look thick soup
  5. serve over rice

So that is going to wrap this up with this special food stewed beans puertorican style recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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