Simple Way to Make Homemade Beef gravy seekh kabab for iftar

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef gravy seekh kabab for iftar. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Beef gravy seekh kabab for iftar is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Beef gravy seekh kabab for iftar is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef gravy seekh kabab for iftar using 31 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef gravy seekh kabab for iftar:

1. Make ready Beef keema½kg
2. Prepare Onions 3(crush)
3. Prepare Garlic
4. Take Garlic
5. Get Green chillis(8)
6. Prepare Shimla mirch(optional)
7. Take Salt
8. Prepare Red chilli powder
9. Prepare Butter
10. Make ready Zeera
11. Take Garum masala
12. Make ready Methi
13. Make ready Ajwain
14. Make ready Corn flour
15. Prepare Coriander
16. Get Seekh(1)
17. Get For gravy
18. Get Onion2large size (chopped)
19. Prepare Tomatos Puri
20. Take Dahi1cup
21. Prepare Garlic1table spoon
22. Make ready Ginger1table spoon
23. Get Shimla mirch(2) Small
24. Get Tomato 1small cubes
25. Make ready Oil½cup
26. Get Salt1tea spoon
27. Make ready Red chilli powder
28. Make ready Haldi½tea spoon
29. Get Garum masala
30. Prepare Coriander
31. Make ready Green chilli

In serving dish keep rice then add saffron essence and yellow food color. Seekh Kabab Afghani seekh kebab is one of my favorite food to eat with hot parathas. You can also make these kebabs with chicken mince. You can fry, grill, or bake these kebabs.

Steps to make Beef gravy seekh kabab for iftar:

1. Beef kema,onion, garlic, ginger,green chillis, Shimla mirch,sb ko mixer my daal ka mix Kar lain.
2. Per is my salt, red chilli powder, garum masala, zeera,methi, butter, ajwain,corn flour, coriander daar kar achi tarhan mix Kar lain.
3. Pan ya tawa high flame per Kar ky Thora SA oil Dal ka thoray thoray kaba dailain or on ko oper sy brown Kar lain.
4. Mixture ko seekh pr charha Kar kabab bana lain.
5. For gravy
6. Oil my onions, garlic daal Kar light brown Kar lain,per ginger paste,salt,red chilli powder, garum masala,haldi daal Kar, tomato Puri daal dain. achi tarhan mix Kar ky dahi Dalain or masala bohn lain.per blender sy blend kar lain or Shimla mirch, tomato daal Kar oper kabab rakhain.or tawa garum Kar ky is ky oper rakain or dum laga dain.
7. One hour ky baad flame band Kar ky charcoal garum Karain or kabab ky salan my rakain or aik tea spoon oil ki daal dain or per sy dum laga dain.
8. Dum ky baad oper sy coriander or green chili daal dain.

You can also make these kebabs with chicken mince. You can fry, grill, or bake these kebabs. Try any method whatever suits you best. Crispy on the outside, succulent inside, every bite is juicy, soft and oozing with rich flavor. Savor these along with our Spicy mint Chutni.

So that is going to wrap this up for this exceptional food beef gravy seekh kabab for iftar recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!