Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ghost beef masla…. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Masala gosht is a simple yet delicious dish packed with flavor. "Gosht" in Hindi means "meat," and "masala" is "seasoning," so the dish translates literally as "seasoned meat." You can choose the kind of meat you'd like to use for the dish. If you don't want to use mutton or goat meat, you can make it with beef and it will be just as tasty. Easy beef recipe Masala Gosht is not too much overcooked. I am using simple ingredients in this recipe like onion, green chilies, yogurt, and some delicious spicy to yummy taste.
Ghost beef masla… is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Ghost beef masla… is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook ghost beef masla… using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ghost beef masla…:
- Take ghost beef
- Make ready Onion half kg
- Get Tamato
- Get Green chilli
- Take Qurma masla
- Make ready Ginger+garlic paste
- Make ready Red chilli grind
- Make ready Tumtermic powder half tea spoon
- Take Garm masla powder
- Prepare Dahniya powder
- Get Salt
- Take Oil
Add the cinnamon bark, star anise, and black cardamom. Toast until just starting to get fragrant. Heat the oil in a Kadhai (or any other wok-like pan) on a medium flame. Add the green chillies and fry till they stop spluttering.
Steps to make Ghost beef masla…:
- Pahly pressure cooker me ghost ko daly sath onion+garlic dal kar aur pani dal kar pressure ko chala dy 15 mint ka liya
- Phir ya maslay tiyar kar ly yani cut aur paste kar la
- Phir karahi me oil aur onion ko dala hai phir ginger+garlic paste aur dahniya powder tamato aur green chilli daly thora sa bhon ly
- Phir is me ghost ko daly aur bhon ly aur maslay daly aur dish out karaaa aur serve.
Heat the oil in a Kadhai (or any other wok-like pan) on a medium flame. Add the green chillies and fry till they stop spluttering. Pat the beef dry and season with salt and pepper. Heat the oil and ghee (or butter) in a Dutch oven (I use and love Lodge)or pot and brown the beef on all sides. Transfer the beef to a plate and set aside.
So that’s going to wrap it up for this special food ghost beef masla… recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
