Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ghost beef masla…. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Ghost beef masla… is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Ghost beef masla… is something which I’ve loved my entire life.
Masala gosht is a simple yet delicious dish packed with flavor. "Gosht" in Hindi means "meat," and "masala" is "seasoning," so the dish translates literally as "seasoned meat." You can choose the kind of meat you'd like to use for the dish. If you don't want to use mutton or goat meat, you can make it with beef and it will be just as tasty. Easy beef recipe Masala Gosht is not too much overcooked. I am using simple ingredients in this recipe like onion, green chilies, yogurt, and some delicious spicy to yummy taste.
To begin with this particular recipe, we must first prepare a few components. You can cook ghost beef masla… using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ghost beef masla…:
- Make ready 1 kg ghost beef
- Take Onion half kg
- Prepare 2 Tamato
- Take Green chilli
- Get Qurma masla
- Prepare Ginger+garlic paste
- Get 1 tea spoon Red chilli grind
- Make ready Tumtermic powder half tea spoon
- Prepare 1 tea spoon Garm masla powder
- Prepare 1 tea spoon Dahniya powder
- Get 1 tea spoon Salt
- Prepare 4 table spoon Oil
Heat the oil in a Kadhai (or any other wok-like pan) on a medium flame. Add the green chillies and fry till they stop spluttering. Heat the oil and butter/ghee in a pan. Add the ginger and garlic pastes and stir it in for a few seconds.
Instructions to make Ghost beef masla…:
- Pahly pressure cooker me ghost ko daly sath onion+garlic dal kar aur pani dal kar pressure ko chala dy 15 mint ka liya
- Phir ya maslay tiyar kar ly yani cut aur paste kar la
- Phir karahi me oil aur onion ko dala hai phir ginger+garlic paste aur dahniya powder tamato aur green chilli daly thora sa bhon ly
- Phir is me ghost ko daly aur bhon ly aur maslay daly aur dish out karaaa aur serve.
Heat the oil and butter/ghee in a pan. Add the ginger and garlic pastes and stir it in for a few seconds. Then add the meat and fry it over high heat in the fragrant oil until it changes colour slightly. Once browned, take the meat out using a slotted spoon and place it into a bowl. Method for making Karahi Gosht Recipe, pakistani style.
So that is going to wrap this up with this special food ghost beef masla… recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
