Recipe of Homemade Mel’s Pinakbet (Aubergine and Fine Beans)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mel’s pinakbet (aubergine and fine beans). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mel’s Pinakbet (Aubergine and Fine Beans) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mel’s Pinakbet (Aubergine and Fine Beans) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mel’s pinakbet (aubergine and fine beans) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mel’s Pinakbet (Aubergine and Fine Beans):

1. Get 1 pack Shoulder Steaks
2. Get 3 pieces chopped Aubergines
3. Get 2 pack (200 g) Trimmed Fine Beans cut into 3 parts
4. Make ready 4-5 tbsp Sautéed Shrimp Paste
5. Make ready 4-5 tbsp Datu Puti Spicy White Vinegar
6. Get Bunch Fresh Chillies and Chilli Flakes
7. Get 1 large Chopped Onion
8. Take 4-6 cloves Chopped Garlic
9. Make ready 1 Sliced tomatoes

Steps to make Mel’s Pinakbet (Aubergine and Fine Beans):

1. Sauté Onions and garlic.
2. Add Sliced Pork shoulder steaks and fry until brown.
3. Add the sliced tomatoes, and the shrimp paste. Then add 3-4 tbsps of vinegar and a tbsp of sugar.
4. Pour the chopped aubergines and cooked for 3-5 minutes then add the trimmed beans. Cover and cooked, stirring occasionally.
5. Once cooked, served with warm rice and a garnish of chopped spring onions on top.
6. Enjoy.

So that is going to wrap it up with this exceptional food mel’s pinakbet (aubergine and fine beans) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!