Easiest Way to Prepare Eric Ripert Ginisang Munggo (Sauteed Mung Beans)

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, ginisang munggo (sauteed mung beans). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Ginisang Munggo (Sauteed Mung Beans) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Ginisang Munggo (Sauteed Mung Beans) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have ginisang munggo (sauteed mung beans) using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ginisang Munggo (Sauteed Mung Beans):

1. Get 1 cup munggo (mung beans)
2. Prepare 1/2 lb pork
3. Prepare 5 cup water
4. Take 2 clove garlic minced
5. Prepare 1 small root ginger
6. Prepare 1 tsp alamang (shrimp paste)
7. Make ready 1 bunch malunggay leaves

Instructions to make Ginisang Munggo (Sauteed Mung Beans):

1. Place munggo beans in boiling water until tender. Set aside.
2. Heat cooking oil in a pan. Saute garlic, onion and ginger.
3. Add pork. Saute until golden brown.
4. Add shrimp paste.
5. Then add the cooked munngo and water.
6. Simmer until pork is tender.
7. Add malunggay leaves. Simmer for a few more minutes.
8. Serve with steamed rice or fried fish.

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