How to Prepare Eric Ripert Ladybirds Beef Rendang

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ladybirds beef rendang. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ladybirds Beef Rendang is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Ladybirds Beef Rendang is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook ladybirds beef rendang using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ladybirds Beef Rendang:

1. Take 1 red onion - finely diced
2. Prepare 6 clove garlic - finely diced
3. Take 1 piece ginger - about 20cm piece - finely diced or grated
4. Take 1 pints root tumric - grated
5. Take 6 -8 red chilies - finely diced
6. Get 1 stalk lemon grass - white bit only - finely diced
7. Make ready 2 tbsp malasian curry powder
8. Take 1 tbsp shrimp paste
9. Make ready 2 tbsp salt
10. Make ready 1 kg topside - cut into large chunks
11. Take 2 tbsp brown sugar
12. Get 5 fresh lime leaves
13. Prepare 100 grams desicrated coconut - toasted
14. Get 450 ml water
15. Get 270 ml coconut cream
16. Get 2 tbsp sweet soy sauce

Instructions to make Ladybirds Beef Rendang:

1. Place the onions , garlic , ginger , tumric , the chilies , lemon grass , curry powder , shrimp paste and the salt in to a blender and blitz until well combined and you have a paste , add a few drizzles of water as you go just to bring it together as a paste . This is the curry paste base .
2. Place prepared curry paste into a large wide based pot/saucepan , on high heat on the stove , and fry for about 2-3 minutes to release the flavours .
3. Then add the diced topside , brown sugar , lime leaves , coconut and stir to combine all , then add the water and the coconut cream and stir well to combine all
4. Once combined , bring to boil , then turn down to low heat , cover and cook for about one and a half to two hours or until the beef is cooked through and beautifully tender . Serve hot , on a mound of steamed rice and sides of your choice . Goes well with a light cucumber salad Enjoy :-) .
5. Note : after a couple hours simmering the beef mix maybe a little frame reduced , if so add 2 tablespoons of sweet soy sauce and stir through .

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