How to Prepare Favorite Kejibeling Salad (RUJAK BELING)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, kejibeling salad (rujak beling). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Kejibeling Salad (RUJAK BELING) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Kejibeling Salad (RUJAK BELING) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kejibeling salad (rujak beling) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kejibeling Salad (RUJAK BELING):

1. Make ready 8-10 leaves kecibeling / kejibeling
2. Make ready 2 blocks tofu, diced
3. Take 1 cucumber, seeded and diced
4. Prepare 100 gr bean sprouts, remove the roots and boiled
5. Get SAMBAL SAUCE
6. Take 10 cayenne peppers
7. Take 3 red chillis
8. Take 1 garlic
9. Take 1 tsp shrimp paste
10. Get 200 gr brown sugar
11. Make ready 1/2 tsp tamarind
12. Take to taste Salt
13. Get 2 Tbsp roasted peanuts, roughly mash for sprinkling

Steps to make Kejibeling Salad (RUJAK BELING):

1. Clean the kecibeling leaves. They can be boiled first, or left fresh, thinly sliced.
2. Fry tofu along with the garlic until browned and cooked well. Remove and drain.
3. SAMBAL SAUCE: Mash cayenne chilis, red chilis, garlic, shrimp paste, salt, sugar and tamarind until smooth. If too thick, you can add a little water.
4. Put kecibeling leaves and sprouts at the base of the plate. Pile the tofu and cucumber on top.
5. Top with the sauce and sprinkle roasted peanuts. Ready to eat!
6. IMAGE : Kejibeling leaves (Strobilanthes crispus)

So that’s going to wrap it up with this exceptional food kejibeling salad (rujak beling) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!