07/06/2021 01:38

Easiest Way to Make Delicious Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE)

by Mitchell Holland

Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE)
Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE)

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, fried sambal with shrimp and stink bean (sambal goreng udang pete). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook fried sambal with shrimp and stink bean (sambal goreng udang pete) using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE):
  1. Make ready 400 gr shrimp, fried
  2. Take 1 pod petai (Stink Bean), peeled and split in two
  3. Make ready 2 tomatoes, diced
  4. Make ready 200 ml thick coconut milk
  5. Prepare 2 tbsp brown sugar
  6. Make ready 2 cm galangal, crushed
  7. Prepare 3 leaves lime/lemon, boned
  8. Make ready to taste Sugar and salt
  9. Make ready to taste Oil for frying
  10. Take GROUND SPICES
  11. Make ready 10 small red onions
  12. Get 4 cloves garlic
  13. Make ready 3 curly red chilies
  14. Prepare 5 large red chilies
  15. Get 9 cayenne pepper
  16. Prepare 2 hazelnuts
  17. Prepare 1 tsp shrimp paste
Steps to make Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE):
  1. Saute ground spices, galangal and lime leaves until fragrant.
  2. Add the shrimp and tomatoes, and cook until the tomatoes are slightly soft.
  3. Add coconut milk and brown sugar, cook until the sauce is reduced. Add the petai.
  4. Serve warm rice to accompany.
  5. NOTE : Parkia speciosa (petai, bitter bean, twisted cluster bean, stinker or stink bean)

So that’s going to wrap it up for this special food fried sambal with shrimp and stink bean (sambal goreng udang pete) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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