Steps to Make Favorite Easy Beef Rice Bowl (Gyudon)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, easy beef rice bowl (gyudon). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Beef Rice Bowl (Gyudon) is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Easy Beef Rice Bowl (Gyudon) is something that I have loved my whole life. They are nice and they look wonderful.

Heat the oil in a large skilletover medium-high heat. Add the beef slices and sugar. Bring water and rice to a boil in a saucepan. Humble, easy yet super scrumptious Japanese Beef Rice Bowl, Gyudon!

To begin with this recipe, we have to prepare a few components. You can have easy beef rice bowl (gyudon) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Beef Rice Bowl (Gyudon):

1. Take 600 grams Thinly sliced beef
2. Take 1 large Onion (young sweet onion preferred)
3. Prepare 1 piece Beef fat (or vegetable oil)
4. Prepare 50 ml Red wine
5. Take 1 tsp Grated ginger
6. Take 1 bit less than 2 teaspoons Dashi stock granules
7. Make ready 1 bit less than 4 tablespoons Sugar
8. Make ready 1 bit less than 4 tablespoons Soy sauce
9. Prepare 1 dash Umami seasoning (optional, to taste)
10. Take 1/2 tsp Kombu tea
11. Make ready 1 cm square Butter
12. Take 1/2 tsp Vinegar

Gyudon is a Japanese-style rice bowl topped with thin slices of beef. Sweet and savory, this dish is easy to make, and flavored with soy sauce, mirin, and other common Japanese seasonings. Gyudon is a popular Japanese quick meal consisting of thinly sliced beef simmered in a delicious savory-sweet sauce made up of mirin, sake, and soy sauce. Eggs are incorporated into the stir-fried beef at the end for extra protein and fluffy texture.

Instructions to make Easy Beef Rice Bowl (Gyudon):

1. Heat up the beef fat, or vegetable (as a substitute), in a frying pan. Stir fry the onion until it's very soft. Add the beef and stir-fry briefly.
2. Add 300 ml of water and the red wine to the frying pan and bring to a boil. Skim off the scum.
3. Add all the other ingredients except for the butter and vinegar in the order listed.
4. When the meat is cooked, add the butter and mix in. Just before you turn the heat off, add the vinegar and mix lightly, and it's done. Top on rice.
5. Garnish with some beni-shouga red pickled ginger and it's done.

Gyudon is a popular Japanese quick meal consisting of thinly sliced beef simmered in a delicious savory-sweet sauce made up of mirin, sake, and soy sauce. Eggs are incorporated into the stir-fried beef at the end for extra protein and fluffy texture. Savory and juicy sliced beef served over steamed rice, this delicious Yoshinoya Beef Bowl is a weeknight meal keeper! Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin.

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