Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, ghost beef masla…. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Masala gosht is a simple yet delicious dish packed with flavor. "Gosht" in Hindi means "meat," and "masala" is "seasoning," so the dish translates literally as "seasoned meat." You can choose the kind of meat you'd like to use for the dish. If you don't want to use mutton or goat meat, you can make it with beef and it will be just as tasty. Easy beef recipe Masala Gosht is not too much overcooked. I am using simple ingredients in this recipe like onion, green chilies, yogurt, and some delicious spicy to yummy taste.
Ghost beef masla… is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Ghost beef masla… is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook ghost beef masla… using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ghost beef masla…:
- Take ghost beef
- Make ready Onion half kg
- Get Tamato
- Prepare Green chilli
- Get Qurma masla
- Take Ginger+garlic paste
- Make ready Red chilli grind
- Make ready Tumtermic powder half tea spoon
- Get Garm masla powder
- Make ready Dahniya powder
- Make ready Salt
- Prepare Oil
In pot,add cooking oil and marinated beef and mix well. Garnish with onion rings & serve! Heat the oil in a Kadhai (or any other wok-like pan) on a medium flame. Add the green chillies and fry till they stop spluttering.
Instructions to make Ghost beef masla…:
- Pahly pressure cooker me ghost ko daly sath onion+garlic dal kar aur pani dal kar pressure ko chala dy 15 mint ka liya
- Phir ya maslay tiyar kar ly yani cut aur paste kar la
- Phir karahi me oil aur onion ko dala hai phir ginger+garlic paste aur dahniya powder tamato aur green chilli daly thora sa bhon ly
- Phir is me ghost ko daly aur bhon ly aur maslay daly aur dish out karaaa aur serve.
Heat the oil in a Kadhai (or any other wok-like pan) on a medium flame. Add the green chillies and fry till they stop spluttering. Method for making Karahi Gosht Recipe, pakistani style. Mutton will be brown and half cooked. Mix in freshly crushed red chili powder, red chili powder, turmeric powder and garam masala powder.
So that is going to wrap this up for this special food ghost beef masla… recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
