How to Prepare Homemade Red Beans and Rice

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red beans and rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Red Beans and Rice is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Red Beans and Rice is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook red beans and rice using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red Beans and Rice:

1. Take soaked red beans
2. Get chicken stock
3. Make ready small white onions, chopped
4. Get bell pepper, chopped
5. Take celery, chopped
6. Prepare bay leaves
7. Take andouille sausage
8. Take garlic, finely minced
9. Take smoked ham hocks
10. Make ready chopped parsley
11. Take ground dry thyme
12. Get cayenne pepper
13. Prepare cumin
14. Prepare salt
15. Get fresh ground black pepper
16. Take Sliced Green Onions
17. Make ready Cooked Rice
18. Prepare Tabasco
19. Get Butter

Steps to make Red Beans and Rice:

1. Brown andouille in a large crock pot, remove when browned on all sides, reserve.
2. Add onions and sweat with a bit of salt until translucent in butter.
3. Add celery, bell pepper, and garlic. Cook until fragrant.
4. Add cayenne, cumin, dry thyme, and pepper. Stir to combine.
5. Add chicken stock to pot, as well as the ham hocks, bay leaves, and the soaked red beans, bring to a boil and cover, stirring occasionally.
6. When beans are cooked through and tender, remove bay leaves and ham hocks (reserve the hocks), then use an immersion blender or your wooden spatula to break a portion of the beans down to give the dish a creamy texture. Reduce heat to a bare simmer.
7. Slice reserved andouille, and break ham hocks down, removing the meat from the bones. Discard bones and skin. Add meats back to pot and stir to combine.
8. When meat is brought up to temp (about 5 minutes), add chopped parsley, stir, and serve immediately over rice. Top with green onions and tabasco/crystal hot sauce to taste.

So that is going to wrap it up with this exceptional food red beans and rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!